Advanced Cooking Theories 3 - 41837 - CA 294 - 0 |
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D...For students admitted into the Culinary Arts
program only.
L...Lab
Associated Term: Spring 2016 Registration Dates: Feb 08,2016 to May 20,2016 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry |
Advanced Cooking Theories 3 - 41835 - CA 294 - 04 |
D...For students admitted into the Culinary Arts
program only.
K...Lecture
Associated Term: Spring 2016 Registration Dates: Feb 08,2016 to May 20,2016 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry |
Advanced Cooking Theories 3 - 41836 - CA 294 - 05 |
D...For students admitted into the Culinary Arts
program only.
L...Lab
Associated Term: Spring 2016 Registration Dates: Feb 08,2016 to May 20,2016 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry |
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